Zero-sugar beverages & flavoured water
Sweetness onset close to sugar with no lingering bitterness.
Co-Blended Sweetener
Rebaudioside M with Siraitia grosvenorii extract · CAS 1220616-44-3 / 88901-36-4
Stevia Reb-M + Monk Fruit Extract Co-Blend
甜菊糖苷 Reb-M 复配罗汉果提取物
Rebaudioside M carries the sweetness curve; Mogroside V smooths the tail. The closest a plant-based blend gets to sugar.
Sweetness200–300× sucrose (tunable)
Key specificationReb-M 90–98 % + Mogroside V 2–10 %
Caloric load0 kcal / g
Glycaemic index0
Minimum order10 kg · free 20 g sample
Lead time7–10 business days ex Guangzhou warehouse
Pricing is quoted on request. Bulk natural sweetener cost depends on grade, order volume, packaging and Incoterms. Send your requirement and we will return a costed offer with a sample dispatch date within one business day.
Product overview
Stevia Reb-M + Monk Fruit Extract Co-Blend is supplied at Reb-M 90–98 % + Mogroside V 2–10 %, delivering 200–300× sucrose (tunable) with 0 kcal / g and a glycaemic index of 0. Minimum order is 10 kg · free 20 g sample, and every batch ships with a batch-specific COA.
What it is. Compound sweetener systems combining a high-intensity sweetener with a bulking agent to deliver spoon-for-spoon sugar replacement. Botanical / chemical identity: Rebaudioside M with Siraitia grosvenorii extract. CAS: 1220616-44-3 / 88901-36-4.
How it is made. Dry blending of individually tested components in a GMP-controlled blending suite, followed by metal detection, in-process homogeneity checks (assay on top / middle / bottom samples) and packing under nitrogen where required.
Performance in application. The blend is engineered to drop straight into an existing sucrose formula: it is cold-soluble and heat-stable through pasteurisation and baking, and the bulking partner carries the mouthfeel, the browning and the freezing-point depression that a high-intensity sweetener alone cannot deliver.
Why buyers choose this grade. A co-blend removes the two-step problem: you no longer dose a high-intensity sweetener and a bulking agent separately. The ratio is fixed at blending, so every batch tastes the same and your production team weighs one ingredient instead of three.
Quality and documentation. Every batch is released against a batch-specific certificate of analysis covering assay, moisture, ash, heavy metals, microbiological limits and a 450+ compound pesticide multi-residue screen. Halal and Kosher certificates are issued against the producing plant, and third-party verification is available on request.
Supply and logistics. 10 kg · free 20 g sample. Stocked grades ship within 3–5 business days from the Guangzhou warehouse. Incoterms offered are FOB Nansha / Yantian, CIF, CFR and DDP door-to-door by air or express.
Why formulators choose this grade
- Reb-M onset paired with Mogroside V to smooth the bitterness tail
- Closest time-intensity profile to sucrose in a plant-based blend
- Fully plant-derived — no synthetic sweetener on the label
- Very low dose rate keeps formula solids and cost low
- Tunable ratio benchmarked on your own sensory panel
- Batch-specific COA with heavy-metal, microbiological and 450+ pesticide residue results
- Free evaluation sample dispatched within 24–48 hours
- Non-GMO, allergen-free, not irradiated, no solvent residue
- Halal and Kosher certificates issued against the producing plant
Certifications & compliance
FDA GRASISO 22000HACCPHalal (MUI)Kosher (OU)Non-GMO Project Verified
Technical specification
| Parameter | Specification |
|---|---|
| Rebaudioside M (HPLC) | 90.0 – 98.0 % |
| Mogroside V (HPLC) | 2.0 – 10.0 % |
| Total steviol glycosides | ≥ 95.0 % |
| Appearance | White to off-white fine powder |
| Sweetness vs sucrose | 200 – 300× (tunable) |
| Mesh size | 100 % pass 80 mesh |
| Loss on drying | ≤ 5.0 % |
| Lead / Arsenic | ≤ 1.0 mg/kg each |
| TAMC / Yeast & mould | ≤ 1,000 / ≤ 100 CFU/g |
| E. coli / Salmonella | Negative |
| Form | Free-flowing powder or granular blend |
| Assay — high-intensity component | As declared per batch, HPLC verified |
| Assay — bulking component | As declared per batch, HPLC verified |
| Blend homogeneity (RSD across 10 samples) | ≤ 5 % |
| Bulk density | 0.45 – 0.75 g/mL (grade dependent) |
| Particle size | Matched to the target application |
| pH (1 % aqueous solution) | 5.0 – 7.5 |
| Heavy metals (Pb / As / Cd) | Within EU and US limits for the food category |
| Total plate count | ≤ 1 000 CFU/g |
| Yeast & mould | ≤ 100 CFU/g |
| Metal detection | Fe 1.5 mm · SUS 2.5 mm, every batch |
| Allergen status | Free from the 14 EU-listed major allergens |
| GMO status | Non-GMO components |
| Shelf life | 24 months sealed, cool and dry |
| Packaging options | 25 kg kraft drum, 1 kg / 5 kg foil pouch, retail sachets and sticks |
| Country of origin | Blended and packed in Guangdong, China |
Logistics & packaging
| Packaging | 10 kg / 25 kg kraft fibre drum, double food-grade PE liner |
| Minimum order | 10 kg · free 20 g sample |
| Lead time | 7–10 business days ex Guangzhou warehouse |
| Shelf life | 24 months, sealed, cool & dry |
| CAS number | 1220616-44-3 / 88901-36-4 |
| Botanical source | Rebaudioside M with Siraitia grosvenorii extract |
Need a sample?
Free 50–200 g analytical sample kits are dispatched within 24–48 hours. You cover express freight or provide your DHL/FedEx account number.
Request free sampleRegulatory status
Status below reflects the position for this ingredient in each market. Confirmation for your finished product and label claim remains your own regulatory responsibility.
| Market | Status | What it means |
|---|---|---|
| United States | Component GRAS / FDA | Each component of the blend is used in accordance with its FDA status; the finished blend is labelled by component. |
| European Union | Regulation (EC) No 1333/2008 | Components must each be authorised for the intended food category under the EU food additive regulation. |
| China | GB 2760 | Compound sweeteners are formulated within the permitted use levels of each component under China's national food safety standard. |
| Halal / Kosher | Certified on request | MUI Halal and OU Kosher certificates are issued against the producing plant for the finished blend. |
Applications & indicative dosage
Dosage ranges are a starting point for bench work. Our formulation team will review your specific matrix, process temperatures and target sweetness profile and propose a validated level.
Dairy alternatives & plant milks
Masks the beany notes of pea and oat protein bases.
Nutraceutical gummies & powders
Makes high-dose active ingredients palatable without sugar.
Tabletop and liquid drops
High intensity suits concentrates and dropper formats.
Tabletop sweetener & retail sachets
1:1 spoon-for-spoon sweetness with clean dissolution.
Beverages & instant drinks
Pre-balanced system removes the need for in-house dosing trials.
Bakery & biscuits
Built-in bulk for structure and browning control.
Yoghurt & dairy desserts
Balanced sweetness curve, no bitter tail.
Frequently asked questions
A pre-blended system removes homogeneity risk, reduces your raw-material qualification workload from two suppliers to one, and arrives with a single COA covering every component. It also removes the capital cost of high-shear blending and the QC burden of per-batch assay verification.
Yes. Ratio, mesh, bulk density and packaging are all specified by you. Typical development runs from a 25 kg trial lot to full production.
Ten samples are drawn from the top, middle and bottom of every lot and assayed by HPLC. Blend homogeneity is reported as relative standard deviation, with a release limit of ≤ 5 %.
Yes, when sweetness and bulk are balanced together. Erythritol- and allulose-based blends reach 1:1 sweetness equivalence with sucrose; the choice between them depends on whether you want a cooling effect or browning.
Yes. We run sachet, stick, jar and pouch formats for private-label and Amazon retail programmes, with your artwork and barcode.
A batch-specific COA covering every component, allergen declaration, heavy-metal and microbiological results, metal-detection record, and Halal / Kosher certificates where requested.
Trial lots typically dispatch within 2–3 weeks of specification sign-off. MOQ for a bespoke system is 100 kg, with 25 kg initial trial lots available.
Customer reviews
5.0 / 5 · 2 verified reviewsWe had written off stevia for our premium line. This blend changed the panel verdict in a single session — the tail simply is not there.
On a time-intensity curve it tracks sucrose far more closely than Reb-M alone. We replaced our previous two-sweetener system with one ingredient.
Related grades
Allulose + Monk Fruit Extract Co-Blend
D-Allulose with Siraitia grosvenorii extractAllulose browns and bulks; monk fruit supplies the missing sweetness.
Assay Purity:Allulose 95–99 % + Mogroside V 1–5 %
Standard Pack:25 kg kraft fibre drum
Pricing Mode:Contact for Tiered Bulk Quote
Erythritol + Monk Fruit Extract Co-Blend (1:1 Tabletop)
meso-Erythritol with Siraitia grosvenorii extractA zero-calorie blend consumers can spoon exactly like sugar.
Assay Purity:Erythritol 98.0–99.5 % + Mogroside V 0.5–2.0 %
Standard Pack:25 kg kraft fibre drum or 25 kg carton
Pricing Mode:Contact for Tiered Bulk Quote
Tagatose + Monk Fruit Extract Co-Blend
D-Tagatose with Siraitia grosvenorii extractSucrose-like bulk and browning at a glycaemic index of about 3.
Assay Purity:Tagatose 95.0–99.0 % + Mogroside V 1.0–5.0 %
Standard Pack:25 kg kraft fibre drum
Pricing Mode:Contact for Tiered Bulk Quote
Ready to reformulate without compromising on taste?
Send us your target sweetness profile, application and volume. We will come back with a grade recommendation, indicative pricing and a sample dispatch date within one business day.