Ready-to-drink beverages & sparkling water
Fast round sweetness that stays crystal-clear in acidic and carbonated bases.
Monk Fruit Extract
Siraitia grosvenorii (Luo Han Guo) fruit extract · CAS 88901-36-4
Bulk Monk Fruit Extract Powder (Mogroside V 25%)
散装罗汉果提取物 MV25
A practical middle step between cost and dosage — MV25 balances robust natural sweetness against a landed cost most projects can absorb.
Sweetness170–210× sucrose
Key specification≥ 25 % Mogroside V · HPLC
Caloric load0 kcal / 100 g
Glycaemic index0 (zero glycaemic)
Minimum order25 kg (1 fibre drum) · free 20–100 g sample
Lead time3–5 business days ex Guangzhou warehouse
Pricing is quoted on request. Bulk natural sweetener cost depends on grade, order volume, packaging and Incoterms. Send your requirement and we will return a costed offer with a sample dispatch date within one business day.
Product overview
Bulk Monk Fruit Extract Powder (Mogroside V 25%) is supplied at ≥ 25 % Mogroside V · HPLC, delivering 170–210× sucrose with 0 kcal / 100 g and a glycaemic index of 0 (zero glycaemic). Minimum order is 25 kg (1 fibre drum) · free 20–100 g sample, and every batch ships with a batch-specific COA.
What it is. Siraitia grosvenorii (Swingle) C. Jeffrey, known in trade as Luo Han Guo. The sweet principle is the triterpene glycoside Mogroside V. Botanical / chemical identity: Siraitia grosvenorii (Luo Han Guo) fruit extract. CAS: 88901-36-4.
How it is made. Hot-water extraction of dried Siraitia grosvenorii fruit, membrane ultrafiltration to remove sugars and pigments, macroporous-resin adsorption to concentrate the mogrosides, then vacuum concentration and spray-drying. No methanol, no ethanol, no synthetic solvents at any stage.
Performance in application. The powder is cold-soluble and heat-stable through pasteurisation, UHT and baking, and it holds sweetness across the pH range typical of soft drinks, dairy and bakery systems. It contributes no browning on its own, so formulations that need crust colour pair it with allulose or tagatose.
Why buyers choose this grade. Sweetness equivalence of 170–210× sucrose means the inclusion rate — not the price per kilogram — determines cost-in-use. At this potency a 25 kg drum covers a very large volume of finished product, which is why we quote landed cost per finished unit rather than per kilogram of powder.
Quality and documentation. Every batch is released against a batch-specific certificate of analysis covering assay, moisture, ash, heavy metals, microbiological limits and a 450+ compound pesticide multi-residue screen. Halal and Kosher certificates are issued against the producing plant, and third-party verification is available on request.
Supply and logistics. 25 kg (1 fibre drum) · free 20–100 g sample. Stocked grades ship within 3–5 business days from the Guangzhou warehouse. Incoterms offered are FOB Nansha / Yantian, CIF, CFR and DDP door-to-door by air or express.
Why formulators choose this grade
- Solvent-free hot-water extraction — clean-label compliant
- pH stable 2.0–10.0 and heat stable to 200 °C
- Instant dissolution with no cloudiness or sedimentation
- Third-party COA, 450+ pesticide screen and ICP-MS metals on every lot
- Grades MV20 through MV70 stocked from the same extraction line
- Batch-specific COA with heavy-metal, microbiological and 450+ pesticide residue results
- Free evaluation sample dispatched within 24–48 hours
- Non-GMO, allergen-free, not irradiated, no solvent residue
- Halal and Kosher certificates issued against the producing plant
Certifications & compliance
FDA GRASISO 22000HACCPHalal (MUI)Kosher (OU)Non-GMO Project Verified
Technical specification
| Parameter | Specification |
|---|---|
| Mogroside V (HPLC) | ≥ 25.0 % |
| Total mogrosides (UV) | ≥ 50.0 % |
| Appearance | Light yellow to off-white fine powder |
| Odour & taste | Characteristic, clean sweet; no off-note |
| Mesh size | 100 % pass 80 mesh |
| Loss on drying | ≤ 5.0 % (105 °C, 2 h) |
| Total ash | ≤ 5.0 % |
| Heavy metals as Pb | ≤ 10.0 mg/kg (ICP-MS) |
| Lead / Arsenic / Cadmium | ≤ 1.0 mg/kg each |
| TAMC / Yeast & mould | ≤ 1,000 / ≤ 100 CFU/g |
| E. coli / Salmonella | Negative / 25 g |
| Mogroside V (HPLC, external standard) | Conforms to grade, min. as stated |
| Loss on drying (GB 5009.3) | ≤ 5.0 g/100 g |
| Total ash (GB 5009.4) | ≤ 3.0 g/100 g |
| Water solubility (25 °C) | ≥ 99.0 %, clear to slightly opalescent |
| Particle size | 95 % passes 80 mesh (180 µm); 100 mesh on request |
| pH (1 % aqueous solution) | 5.0 – 7.0 |
| Lead (Pb), GB 5009.12 | ≤ 0.5 mg/kg |
| Arsenic (As), GB 5009.11 | ≤ 0.5 mg/kg |
| Cadmium (Cd), GB 5009.15 | ≤ 0.2 mg/kg |
| Mercury (Hg), GB 5009.17 | ≤ 0.05 mg/kg |
| Total plate count, GB 4789.2 | ≤ 1 000 CFU/g |
| Yeast & mould, GB 4789.15 | ≤ 100 CFU/g |
| E. coli / Salmonella, GB 4789.3, .4 | Absent /25 g · Absent /25 g |
| Pesticide multi-residue screen | 450+ compounds, all below EU MRL |
| Residual solvent | None — water-only process |
| GMO status | Non-GMO, no genetically modified material |
| Allergen status | Free from the 14 EU-listed major allergens |
| Irradiation | Not irradiated |
| Country of origin | Guilin, Guangxi, China |
Logistics & packaging
| Packaging | 25 kg kraft fibre drum with double food-grade PE liner; 1 kg and 5 kg foil pouches for sampling |
| Minimum order | 25 kg (1 fibre drum) · free 20–100 g sample |
| Lead time | 3–5 business days ex Guangzhou warehouse |
| Shelf life | 24 months, sealed, cool & dry |
| CAS number | 88901-36-4 |
| Botanical source | Siraitia grosvenorii (Luo Han Guo) fruit extract |
Need a sample?
Free 50–200 g analytical sample kits are dispatched within 24–48 hours. You cover express freight or provide your DHL/FedEx account number.
Request free sampleRegulatory status
Status below reflects the position for this ingredient in each market. Confirmation for your finished product and label claim remains your own regulatory responsibility.
| Market | Status | What it means |
|---|---|---|
| United States | FDA GRAS | GRAS notices for monk fruit extract are listed by FDA; Luo Han Guo juice concentrate and extracts are generally recognised as safe for use as a sweetener and flavour modifier in conventional foods. |
| European Union | Novel Food assessment | Standardised monk fruit extract is NOT authorised as a general-purpose sweetener in the EU; only certain non-selective aqueous monk fruit decoctions have been determined not to be novel foods. Each specification must be assessed against its process and food category. |
| China | GB 2760 national standard | Luo Han Guo extract is a permitted food ingredient under China's national food safety standard for food additives usage. |
| Codex / JECFA | Safety assessment | Mogrosides have been evaluated by JECFA; the committee established an acceptable daily intake expressed as mogroside V. |
| Canada / Australia-NZ | Market-specific | Approved as a sweetener in Canada; permitted in Australia and New Zealand under the local food standards code. |
Applications & indicative dosage
Dosage ranges are a starting point for bench work. Our formulation team will review your specific matrix, process temperatures and target sweetness profile and propose a validated level.
Bakery, confectionery & cereal
Survives 200 °C bake without caramel burning or measurable sweetness loss.
Nutraceuticals & functional powders
Masks vitamin, mineral and botanical bitterness at zero glycaemic load.
Dairy, yoghurt, ice cream & plant milks
Neutral sweetness that leaves the clean dairy or oat aroma intact.
Oral care, toothpaste & lozenges
Non-cariogenic, fluoride-compatible and free of the saccharin aftertaste.
Still & sparkling beverages
Cold-soluble, stable at pH 2.5–4.0; no haze in clear PET.
Bakery & biscuits
Heat-stable through baking; contributes no browning.
Yoghurt & fermented dairy
Survives fermentation; no aftertaste at low dose.
Frequently asked questions
Choose by cost-in-use, not by price per kilogram. MV20 (150–190× sucrose) is the economical choice for high-volume beverages where the extract is a small share of the formula. MV50–MV70 (200–320× sucrose) suits tabletop sachets, gummies and low-dose applications where every milligram of powder matters and a cleaner taste profile is required.
Not as a general-purpose sweetener. The EU has not authorised standardised monk fruit extract as a sweetener for general use, although certain non-selective aqueous monk fruit decoctions have been determined not to be novel foods. Importers must assess each specification against its production process, composition, food category and destination market.
Divide by the sweetness multiple. At MV50 (200–250× sucrose), roughly 4–5 g of extract replaces 1 kg of sucrose for sweetness alone — but you must rebuild the lost bulk, browning and mouthfeel with a polyol such as erythritol or allulose.
Yes. Mogroside V is stable through pasteurisation, UHT and baking, and holds sweetness in the pH 2.5–7.0 range typical of soft drinks. Unlike aspartame it does not hydrolyse in acidic systems.
Yes. Every batch ships with a batch-specific COA, heavy-metal screen, 450+ pesticide multi-residue report and allergen declaration, with Halal and Kosher certificates issued against the producing plant.
MOQ is 25 kg — one fibre drum. Free 20–100 g analytical samples are dispatched within 24–48 hours; you cover express freight or supply your DHL/FedEx account.
No. Extraction is hot water only, followed by membrane ultrafiltration and resin adsorption. There is no methanol, ethanol or other organic solvent in the process, and the COA reports residual solvent as none detected.
Customer reviews
5.0 / 5 · 2 verified reviewsMV25 gave us exactly the dosage window we needed for a 500 ml carbonated format. Two plant trials and we were commercial.
Clean paperwork, honest specification sheet, and the sample arrived in five days. Rare combination.
Related grades
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Ready to reformulate without compromising on taste?
Send us your target sweetness profile, application and volume. We will come back with a grade recommendation, indicative pricing and a sample dispatch date within one business day.