Wholesale monk fruit extract, rare sugars, sugar alcohols and tailor-made sweetener systems shipped from Guangzhou.
Sucrose-level sweetness at GI 3, with a prebiotic benefit attached.
Browns, bulks and freezes like sugar with 90 % fewer calories.
Ultra-pure MV70 for concentrates and minimum-dose formulations.
Higher assay, lower carrier load for premium clean-label recipes.
Clean, rounded sweetness with no bitter or metallic linger.
Cost-optimised MV40 for continuous lines running container volumes.
One grade that can serve a whole portfolio of sugar-reduction projects.
The cost-to-dosage middle ground for sauces, beverages and dry mixes.
The economical entry grade for high-volume food and beverage lines.
Send us your target sweetness profile, application and volume. We will come back with a grade recommendation, indicative pricing and a sample dispatch date within one business day.
