Our 2026 exhibition programme is now confirmed. We attend these events primarily to hold technical conversations rather than to distribute brochures, so if you have a live formulation problem bring it with you.
Where we will be
Fi Europe in the autumn is our largest European presence, followed by SupplySide West for North American accounts and Gulfood for the Middle East and North Africa region. Exact stand numbers are confirmed to registered contacts by email two weeks before each show.
What we are bringing
This year's focus is the co-blend range. We will be showing new high-mesh monk fruit grades developed for dry-blend applications, the allulose and monk fruit bakery system, and a 1:1 erythritol tabletop blend for private-label brands. Tasting samples will be available at the stand.
Booking a meeting
Technical meetings can be reserved in advance. If you confirm an appointment more than three weeks ahead we will dispatch a sample kit to your office before the show, so the conversation at the stand starts from your own bench data rather than ours.