Premium low-glycaemic chocolate
Conches, tempers and moulds on existing equipment with no cooling aftertaste.
Co-Blended Sweetener
D-Tagatose with Siraitia grosvenorii extract · CAS 87-81-0 / 88901-36-4
Tagatose + Monk Fruit Extract Co-Blend
塔格糖复配罗汉果提取物
A low-glycaemic rare-sugar system with authentic browning, real bulk and a prebiotic dividend.
Sweetness1:1 with sucrose (tunable)
Key specificationTagatose 95.0–99.0 % + Mogroside V 1.0–5.0 %
Caloric load≈ 1.5 kcal / g
Glycaemic index≈ 3
Minimum order25 kg (1 fibre drum) · ratio tuned to your brief
Lead time7–10 business days ex Guangzhou warehouse
Pricing is quoted on request. Bulk natural sweetener cost depends on grade, order volume, packaging and Incoterms. Send your requirement and we will return a costed offer with a sample dispatch date within one business day.
Product overview
Tagatose + Monk Fruit Extract Co-Blend is supplied at Tagatose 95.0–99.0 % + Mogroside V 1.0–5.0 %, delivering 1:1 with sucrose (tunable) with ≈ 1.5 kcal / g and a glycaemic index of ≈ 3. Minimum order is 25 kg (1 fibre drum) · ratio tuned to your brief, and every batch ships with a batch-specific COA.
What it is. Compound sweetener systems combining a high-intensity sweetener with a bulking agent to deliver spoon-for-spoon sugar replacement. Botanical / chemical identity: D-Tagatose with Siraitia grosvenorii extract. CAS: 87-81-0 / 88901-36-4.
How it is made. Dry blending of individually tested components in a GMP-controlled blending suite, followed by metal detection, in-process homogeneity checks (assay on top / middle / bottom samples) and packing under nitrogen where required.
Performance in application. The blend is engineered to drop straight into an existing sucrose formula: it is cold-soluble and heat-stable through pasteurisation and baking, and the bulking partner carries the mouthfeel, the browning and the freezing-point depression that a high-intensity sweetener alone cannot deliver.
Why buyers choose this grade. A co-blend removes the two-step problem: you no longer dose a high-intensity sweetener and a bulking agent separately. The ratio is fixed at blending, so every batch tastes the same and your production team weighs one ingredient instead of three.
Quality and documentation. Every batch is released against a batch-specific certificate of analysis covering assay, moisture, ash, heavy metals, microbiological limits and a 450+ compound pesticide multi-residue screen. Halal and Kosher certificates are issued against the producing plant, and third-party verification is available on request.
Supply and logistics. 25 kg (1 fibre drum) · ratio tuned to your brief. Stocked grades ship within 3–5 business days from the Guangzhou warehouse. Incoterms offered are FOB Nansha / Yantian, CIF, CFR and DDP door-to-door by air or express.
Why formulators choose this grade
- Sucrose-level sweetness at a glycaemic index of about 3
- Authentic Maillard browning without the polyol cooling effect
- Prebiotic fibre effect as a secondary marketing claim
- Short ingredient list — no need for a second sweetener on the line
- Custom ratio matched to your sensory target
- Batch-specific COA with heavy-metal, microbiological and 450+ pesticide residue results
- Free evaluation sample dispatched within 24–48 hours
- Non-GMO, allergen-free, not irradiated, no solvent residue
- Halal and Kosher certificates issued against the producing plant
Certifications & compliance
FDA GRASISO 22000HACCPHalal (MUI)Kosher (OU)Non-GMO Project Verified
Technical specification
| Parameter | Specification |
|---|---|
| D-Tagatose (HPLC) | 95.0 – 99.0 % |
| Mogroside V (HPLC) | 1.0 – 5.0 % |
| Blend sweetness vs sucrose | 1.0 (tunable) |
| Energy | ≈ 1.5 kcal / g |
| Glycaemic index | ≈ 3 |
| Appearance | White crystalline powder blend |
| Moisture | ≤ 0.5 % |
| Lead / Arsenic | ≤ 0.5 mg/kg each |
| TAMC / Yeast & mould | ≤ 1,000 / ≤ 100 CFU/g |
| E. coli / Salmonella | Negative |
| Form | Free-flowing powder or granular blend |
| Assay — high-intensity component | As declared per batch, HPLC verified |
| Assay — bulking component | As declared per batch, HPLC verified |
| Blend homogeneity (RSD across 10 samples) | ≤ 5 % |
| Loss on drying | ≤ 1.0 g/100 g |
| Bulk density | 0.45 – 0.75 g/mL (grade dependent) |
| Particle size | Matched to the target application |
| pH (1 % aqueous solution) | 5.0 – 7.5 |
| Heavy metals (Pb / As / Cd) | Within EU and US limits for the food category |
| Total plate count | ≤ 1 000 CFU/g |
| Yeast & mould | ≤ 100 CFU/g |
| Metal detection | Fe 1.5 mm · SUS 2.5 mm, every batch |
| Allergen status | Free from the 14 EU-listed major allergens |
| GMO status | Non-GMO components |
| Shelf life | 24 months sealed, cool and dry |
| Packaging options | 25 kg kraft drum, 1 kg / 5 kg foil pouch, retail sachets and sticks |
| Country of origin | Blended and packed in Guangdong, China |
Logistics & packaging
| Packaging | 25 kg kraft fibre drum, double food-grade PE liner |
| Minimum order | 25 kg (1 fibre drum) · ratio tuned to your brief |
| Lead time | 7–10 business days ex Guangzhou warehouse |
| Shelf life | 24 months, sealed, cool & dry |
| CAS number | 87-81-0 / 88901-36-4 |
| Botanical source | D-Tagatose with Siraitia grosvenorii extract |
Need a sample?
Free 50–200 g analytical sample kits are dispatched within 24–48 hours. You cover express freight or provide your DHL/FedEx account number.
Request free sampleRegulatory status
Status below reflects the position for this ingredient in each market. Confirmation for your finished product and label claim remains your own regulatory responsibility.
| Market | Status | What it means |
|---|---|---|
| United States | Component GRAS / FDA | Each component of the blend is used in accordance with its FDA status; the finished blend is labelled by component. |
| European Union | Regulation (EC) No 1333/2008 | Components must each be authorised for the intended food category under the EU food additive regulation. |
| China | GB 2760 | Compound sweeteners are formulated within the permitted use levels of each component under China's national food safety standard. |
| Halal / Kosher | Certified on request | MUI Halal and OU Kosher certificates are issued against the producing plant for the finished blend. |
Applications & indicative dosage
Dosage ranges are a starting point for bench work. Our formulation team will review your specific matrix, process temperatures and target sweetness profile and propose a validated level.
Diabetic-oriented bakery
Keeps crumb structure and crust colour while holding GI near zero.
Gut-health positioned snacks & bars
Adds a prebiotic benefit to a product already sold on nutrition.
Functional beverages
Low glycaemic load with a sweetness profile close to sugar.
Tabletop sweetener & retail sachets
1:1 spoon-for-spoon sweetness with clean dissolution.
Beverages & instant drinks
Pre-balanced system removes the need for in-house dosing trials.
Bakery & biscuits
Built-in bulk for structure and browning control.
Yoghurt & dairy desserts
Balanced sweetness curve, no bitter tail.
Frequently asked questions
A pre-blended system removes homogeneity risk, reduces your raw-material qualification workload from two suppliers to one, and arrives with a single COA covering every component. It also removes the capital cost of high-shear blending and the QC burden of per-batch assay verification.
Yes. Ratio, mesh, bulk density and packaging are all specified by you. Typical development runs from a 25 kg trial lot to full production.
Ten samples are drawn from the top, middle and bottom of every lot and assayed by HPLC. Blend homogeneity is reported as relative standard deviation, with a release limit of ≤ 5 %.
Yes, when sweetness and bulk are balanced together. Erythritol- and allulose-based blends reach 1:1 sweetness equivalence with sucrose; the choice between them depends on whether you want a cooling effect or browning.
Yes. We run sachet, stick, jar and pouch formats for private-label and Amazon retail programmes, with your artwork and barcode.
A batch-specific COA covering every component, allergen declaration, heavy-metal and microbiological results, metal-detection record, and Halal / Kosher certificates where requested.
Trial lots typically dispatch within 2–3 weeks of specification sign-off. MOQ for a bespoke system is 100 kg, with 25 kg initial trial lots available.
Customer reviews
5.0 / 5 · 2 verified reviewsWe kept our existing conching schedule unchanged and the consumer panel could not pick the sugar-free bar. That never happens.
Two claims from one ingredient — low glycaemic and prebiotic. The blend gave us a cleaner label than the system it replaced.
Related grades
Allulose + Monk Fruit Extract Co-Blend
D-Allulose with Siraitia grosvenorii extractAllulose browns and bulks; monk fruit supplies the missing sweetness.
Assay Purity:Allulose 95–99 % + Mogroside V 1–5 %
Standard Pack:25 kg kraft fibre drum
Pricing Mode:Contact for Tiered Bulk Quote
Erythritol + Monk Fruit Extract Co-Blend (1:1 Tabletop)
meso-Erythritol with Siraitia grosvenorii extractA zero-calorie blend consumers can spoon exactly like sugar.
Assay Purity:Erythritol 98.0–99.5 % + Mogroside V 0.5–2.0 %
Standard Pack:25 kg kraft fibre drum or 25 kg carton
Pricing Mode:Contact for Tiered Bulk Quote
Stevia Reb-M + Monk Fruit Extract Co-Blend
Rebaudioside M with Siraitia grosvenorii extractReb-M carries the curve; monk fruit removes the bitter tail.
Assay Purity:Reb-M 90–98 % + Mogroside V 2–10 %
Standard Pack:10 kg / 25 kg kraft fibre drum
Pricing Mode:Contact for Tiered Bulk Quote
Ready to reformulate without compromising on taste?
Send us your target sweetness profile, application and volume. We will come back with a grade recommendation, indicative pricing and a sample dispatch date within one business day.