Premium tea & wellness infusions
Cleaner, sweeter infusion without the seed-derived bitterness.
Monk Fruit Fruit
Siraitia grosvenorii dehydrated fruit core · CAS n/a (whole botanical)
Low-Temperature Dehydrated Monk Fruit Core
低温脱水罗汉果果芯
The seedless, high-mogroside core of the fruit — the most concentrated natural form we supply for premium blends and infusions.
SweetnessHighest natural sweetness density of the fruit forms
Key specificationHollow dried fruit core · moisture ≤ 8 % · high mogroside content
Caloric loadn/a
Glycaemic indexn/a
Minimum order25 kg · free 250 g sample
Lead time5–8 business days ex Guangzhou warehouse
Pricing is quoted on request. Bulk natural sweetener cost depends on grade, order volume, packaging and Incoterms. Send your requirement and we will return a costed offer with a sample dispatch date within one business day.
Product overview
Low-Temperature Dehydrated Monk Fruit Core is supplied as Hollow dried fruit core · moisture ≤ 8 % · high mogroside content. It is a whole-fruit, minimally processed tea and beverage ingredient — no extraction, no carriers, no added sugar. Minimum order is 25 kg · free 250 g sample, and every lot ships with a batch-specific COA.
What it is. Whole, sliced or cored fruit of Siraitia grosvenorii — the traditional Luo Han Guo used for tea and decoction. Botanical / chemical identity: Siraitia grosvenorii dehydrated fruit core. CAS: n/a (whole botanical).
How it is made. Fruit is harvested at maturity in Guilin, Guangxi, then dehydrated under controlled low-temperature airflow to retain mogrosides and aroma volatiles. No sulphur fumigation, no added sugar, no preservatives.
Performance in application. The pieces are brewed, not dissolved: they infuse in hot water over 3–5 minutes and give a rounded, fruit-forward sweetness with no bitter aftertaste. Slice size and moisture are controlled so the infusion is repeatable cup to cup.
Why buyers choose this grade. A whole-fruit format lets a tea or beverage brand put a recognisable piece of fruit on the label instead of an extract number, and the low-temperature process keeps the colour and aroma that high-heat drying destroys.
Quality and documentation. Every batch is released against a batch-specific certificate of analysis covering assay, moisture, ash, heavy metals, microbiological limits and a 450+ compound pesticide multi-residue screen. Halal and Kosher certificates are issued against the producing plant, and third-party verification is available on request.
Supply and logistics. 25 kg · free 250 g sample. Stocked grades ship within 3–5 business days from the Guangzhou warehouse. Incoterms offered are FOB Nansha / Yantian, CIF, CFR and DDP door-to-door by air or express.
Why formulators choose this grade
- Seedless — removes the bitterness contributed by the seed bundle
- Higher mogroside density than whole fruit or slices
- Low-temperature dried to keep a pale colour and clean aroma
- Supplied as intact hollow halves, screened and graded
- Premium form for high-end tea and wellness blends
- Batch-specific COA with heavy-metal, microbiological and 450+ pesticide residue results
- Free evaluation sample dispatched within 24–48 hours
- Non-GMO, allergen-free, not irradiated, no solvent residue
- Halal and Kosher certificates issued against the producing plant
Certifications & compliance
ISO 22000HACCPHalal (MUI)Kosher (OU)Non-GMOPhytosanitary export certificate
Technical specification
| Parameter | Specification |
|---|---|
| Product form | Dehydrated hollow fruit core (seedless) |
| Colour | Pale golden to light brown |
| Moisture | ≤ 8 % |
| Mogroside content | Higher than whole fruit on an equal-weight basis |
| Foreign matter | ≤ 0.3 % |
| Heavy metals as Pb | ≤ 1.0 mg/kg |
| Pesticide multi-residue | EU / US MRL compliant, 450+ screen |
| TAMC / Yeast & mould | ≤ 50,000 / ≤ 500 CFU/g |
| Salmonella | Negative / 25 g |
| Origin | Guilin, Guangxi, China |
| Form | Whole fruit, sliced halves or cored fruit as specified |
| Size / count | Declared per lot (e.g. 18–25 mm, or count per 500 g) |
| Sulphur dioxide | Not treated — not detected |
| Added sugar / preservatives | None |
| Pesticide multi-residue screen | 450+ compounds, below EU MRL |
| Total plate count | ≤ 10 000 CFU/g |
| Yeast & mould | ≤ 500 CFU/g |
| E. coli / Salmonella | Absent /25 g |
| Aflatoxin B1 | ≤ 5 µg/kg |
| GMO status | Non-GMO, conventional cultivation |
| Allergen status | Free from the 14 EU-listed major allergens |
| Irradiation | Not irradiated |
| Shelf life | 18 months sealed, cool and dry |
| Country of origin | Guilin, Guangxi, China |
Logistics & packaging
| Packaging | 10 kg / 20 kg food-grade carton with inner liner |
| Minimum order | 25 kg · free 250 g sample |
| Lead time | 5–8 business days ex Guangzhou warehouse |
| Shelf life | 18 months, sealed, dry and ventilated |
| CAS number | n/a (whole botanical) |
| Botanical source | Siraitia grosvenorii dehydrated fruit core |
Need a sample?
Free 50–200 g analytical sample kits are dispatched within 24–48 hours. You cover express freight or provide your DHL/FedEx account number.
Request free sampleRegulatory status
Status below reflects the position for this ingredient in each market. Confirmation for your finished product and label claim remains your own regulatory responsibility.
| Market | Status | What it means |
|---|---|---|
| United States | Traditional food / dietary ingredient | Dried Luo Han Guo fruit is used as a food and as a component of dietary supplements; extracts carry separate GRAS status. |
| European Union | Traditional food from third country | Certain non-selective aqueous monk fruit decoctions are recognised as not novel; whole dried fruit is assessed under the novel food framework for its intended use. |
| China | Traditional food & medicinal food | Luo Han Guo is a traditional Chinese food with a long history of consumption and is listed among medicinal-food homology items. |
| Codex / JECFA | Botanical identity | Species identity is Siraitia grosvenorii; mogroside content is assayed by HPLC. |
Applications & indicative dosage
Dosage ranges are a starting point for bench work. Our formulation team will review your specific matrix, process temperatures and target sweetness profile and propose a validated level.
High-end blend packs
Raises perceived quality and sweetness density in a mixed pack.
Retail premium tins
An identifiable, sellable form for gift and premium ranges.
House extraction feedstock
A higher-mogroside input for customers milling or extracting in-house.
Herbal tea & infusion blends
Traditional preparation; yields a naturally sweet, caffeine-free infusion.
Decoction & syrup base
Concentrated boiling yields a sweet, aromatic base for beverages.
Broth & savoury stock
Used in Chinese cuisine for sweetness and body.
Extract feedstock
Higher-mogroside lots are diverted to extraction.
Frequently asked questions
Low-temperature dehydration dries below the threshold at which mogrosides and aroma volatiles degrade, preserving sweetness and a fresher fruit character. Oven drying is faster and cheaper but produces a more caramelised, darker fruit.
No. There is no sulphur fumigation, no added sugar and no preservative. This is why the fruit keeps its natural flavour but has a shorter optimum sensory window than treated fruit.
One whole fruit, cracked and steeped, is typical for 1–2 litres of infusion. Slices and cores infuse faster because the surface area is greater.
It varies by lot and is assayed by HPLC; the declared value is on each lot's COA. Core and slice grades generally carry higher sweetness density than whole fruit.
Whole fruit is preferred for retail presentation; slices and cores are more economical for foodservice and for extraction feedstock.
MOQ is 25 kg for cores and 50 kg for whole fruit and slices. Free 250–500 g samples are available for evaluation.
Sealed, in a cool dry place away from direct sunlight. Under those conditions the declared shelf life is 18 months.
Customer reviews
4.5 / 5 · 2 verified reviewsThe core gives us a cleaner cup than whole fruit at the same weight. We reformulated two premium SKUs around it.
Consistent pale colour and intact halves. Fragmentation is low enough that our retail tins look good on the shelf.
Related grades
Oven-Dried Monk Fruit (Whole Fruit)
Siraitia grosvenorii dried fruitWhole Guilin-grown fruit, gently oven-dried to 12 % moisture.
Assay Purity:Whole fruit · 18–25 mm · moisture ≤ 12 %
Standard Pack:10 kg / 20 kg food-grade woven bag
Pricing Mode:Contact for Tiered Bulk Quote
Dehydrated Monk Fruit Slices (Low-Temperature)
Siraitia grosvenorii low-temperature dehydrated slicesEven-thickness slices that keep their pale colour and clean aroma.
Assay Purity:Sliced halves · low-temperature dehydration · moisture ≤ 8 %
Standard Pack:10 kg / 20 kg food-grade carton or woven bag
Pricing Mode:Contact for Tiered Bulk Quote
Ready to reformulate without compromising on taste?
Send us your target sweetness profile, application and volume. We will come back with a grade recommendation, indicative pricing and a sample dispatch date within one business day.