Extracto de fruta del monje

Siraitia grosvenorii (Luo Han Guo) fruit extract · CAS 88901-36-4

Extracto de fruta del monje MV20

Bulk Monk Fruit Extract Powder (Mogroside V 20%)

La grado de entrada económica para bebidas de gran volumen y mezclas secas que necesitan una dulzura natural fiable al menor coste de uso.

Potencia edulcorante150–190× sucrose

Especificación clave≥ 20 % Mogroside V · HPLC

Carga calórica0 kcal / 100 g

Índice glucémico0 (zero glycaemic)

Pedido mínimo25 kg (1 fibre drum) · free 20–100 g sample

Plazo de entrega3–5 business days ex Guangzhou warehouse

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Descripción del producto

Bulk Monk Fruit Extract Powder (Mogroside V 20%) is supplied at ≥ 20 % Mogroside V · HPLC, delivering 150–190× sucrose with 0 kcal / 100 g and a glycaemic index of 0 (zero glycaemic). Minimum order is 25 kg (1 fibre drum) · free 20–100 g sample, and every batch ships with a batch-specific COA.

What it is. Siraitia grosvenorii (Swingle) C. Jeffrey, known in trade as Luo Han Guo. The sweet principle is the triterpene glycoside Mogroside V. Botanical / chemical identity: Siraitia grosvenorii (Luo Han Guo) fruit extract. CAS: 88901-36-4.

How it is made. Hot-water extraction of dried Siraitia grosvenorii fruit, membrane ultrafiltration to remove sugars and pigments, macroporous-resin adsorption to concentrate the mogrosides, then vacuum concentration and spray-drying. No methanol, no ethanol, no synthetic solvents at any stage.

Performance in application. The powder is cold-soluble and heat-stable through pasteurisation, UHT and baking, and it holds sweetness across the pH range typical of soft drinks, dairy and bakery systems. It contributes no browning on its own, so formulations that need crust colour pair it with allulose or tagatose.

Why buyers choose this grade. Sweetness equivalence of 150–190× sucrose means the inclusion rate — not the price per kilogram — determines cost-in-use. At this potency a 25 kg drum covers a very large volume of finished product, which is why we quote landed cost per finished unit rather than per kilogram of powder.

Quality and documentation. Every batch is released against a batch-specific certificate of analysis covering assay, moisture, ash, heavy metals, microbiological limits and a 450+ compound pesticide multi-residue screen. Halal and Kosher certificates are issued against the producing plant, and third-party verification is available on request.

Supply and logistics. 25 kg (1 fibre drum) · free 20–100 g sample. Stocked grades ship within 3–5 business days from the Guangzhou warehouse. Incoterms offered are FOB Nansha / Yantian, CIF, CFR and DDP door-to-door by air or express.

Por qué los formuladores eligen este grado

Solvent-free hot-water extraction — clean-label compliant
pH stable 2.0–10.0 and heat stable to 200 °C
Instant dissolution with no cloudiness or sedimentation
Third-party COA, 450+ pesticide screen and ICP-MS metals on every lot
Grades MV20 through MV70 stocked from the same extraction line
Batch-specific COA with heavy-metal, microbiological and 450+ pesticide residue results
Free evaluation sample dispatched within 24–48 hours
Non-GMO, allergen-free, not irradiated, no solvent residue
Halal and Kosher certificates issued against the producing plant

Certificaciones y cumplimiento

GRAS de la FDA estadounidense ISO 22000 — inocuidad alimentaria HACCP — análisis de peligros Halal MUI Kosher OU Non-GMO Project Verified

Especificación técnica

Parámetro	Especificación
Mogroside V (HPLC)	≥ 20.0 %
Total mogrosides (UV)	≥ 45.0 %
Appearance	Light yellow to off-white fine powder
Odour & taste	Characteristic, clean sweet; no off-note
Mesh size	100 % pass 80 mesh
Loss on drying	≤ 5.0 % (105 °C, 2 h)
Total ash	≤ 5.0 %
Heavy metals as Pb	≤ 10.0 mg/kg (ICP-MS)
Lead / Arsenic / Cadmium	≤ 1.0 mg/kg each
TAMC / Yeast & mould	≤ 1,000 / ≤ 100 CFU/g
E. coli / Salmonella	Negative / 25 g
Mogroside V (HPLC, external standard)	Conforms to grade, min. as stated
Loss on drying (GB 5009.3)	≤ 5.0 g/100 g
Total ash (GB 5009.4)	≤ 3.0 g/100 g
Water solubility (25 °C)	≥ 99.0 %, clear to slightly opalescent
Particle size	95 % passes 80 mesh (180 µm); 100 mesh on request
pH (1 % aqueous solution)	5.0 – 7.0
Lead (Pb), GB 5009.12	≤ 0.5 mg/kg
Arsenic (As), GB 5009.11	≤ 0.5 mg/kg
Cadmium (Cd), GB 5009.15	≤ 0.2 mg/kg
Mercury (Hg), GB 5009.17	≤ 0.05 mg/kg
Total plate count, GB 4789.2	≤ 1 000 CFU/g
Yeast & mould, GB 4789.15	≤ 100 CFU/g
E. coli / Salmonella, GB 4789.3, .4	Absent /25 g · Absent /25 g
Pesticide multi-residue screen	450+ compounds, all below EU MRL
Residual solvent	None — water-only process
GMO status	Non-GMO, no genetically modified material
Allergen status	Free from the 14 EU-listed major allergens
Irradiation	Not irradiated
Country of origin	Guilin, Guangxi, China

Logística y envasado

Envasado	25 kg kraft fibre drum with double food-grade PE liner; 1 kg and 5 kg foil pouches for sampling
Pedido mínimo	25 kg (1 fibre drum) · free 20–100 g sample
Plazo de entrega	3–5 business days ex Guangzhou warehouse
Vida útil	24 months, sealed, cool & dry
Número CAS	88901-36-4
Fuente botánica	Siraitia grosvenorii (Luo Han Guo) fruit extract

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Situación regulatoria

La situación que figura a continuación refleja la posición de este ingrediente en cada mercado. La confirmación para su producto terminado y su declaración en la etiqueta sigue siendo responsabilidad suya.

Mercado	Situación	Qué significa
United States	FDA GRAS	GRAS notices for monk fruit extract are listed by FDA; Luo Han Guo juice concentrate and extracts are generally recognised as safe for use as a sweetener and flavour modifier in conventional foods.
European Union	Novel Food assessment	Standardised monk fruit extract is NOT authorised as a general-purpose sweetener in the EU; only certain non-selective aqueous monk fruit decoctions have been determined not to be novel foods. Each specification must be assessed against its process and food category.
China	GB 2760 national standard	Luo Han Guo extract is a permitted food ingredient under China's national food safety standard for food additives usage.
Codex / JECFA	Safety assessment	Mogrosides have been evaluated by JECFA; the committee established an acceptable daily intake expressed as mogroside V.
Canada / Australia-NZ	Market-specific	Approved as a sweetener in Canada; permitted in Australia and New Zealand under the local food standards code.

Aplicaciones y dosificación indicativa

Los rangos de dosificación son un punto de partida para el trabajo de laboratorio. Nuestro equipo de formulación revisará su matriz, temperaturas de proceso y perfil de dulzor objetivo y propondrá un nivel validado.

0.015 – 0.04 %

Ready-to-drink beverages & sparkling water

Fast round sweetness that stays crystal-clear in acidic and carbonated bases.

0.02 – 0.05 %

Bakery, confectionery & cereal

Survives 200 °C bake without caramel burning or measurable sweetness loss.

0.01 – 0.03 %

Nutraceuticals & functional powders

Masks vitamin, mineral and botanical bitterness at zero glycaemic load.

0.02 – 0.045 %

Dairy, yoghurt, ice cream & plant milks

Neutral sweetness that leaves the clean dairy or oat aroma intact.

0.02 – 0.06 %

Oral care, toothpaste & lozenges

Non-cariogenic, fluoride-compatible and free of the saccharin aftertaste.

0.05 – 0.20 g/L

Still & sparkling beverages

Cold-soluble, stable at pH 2.5–4.0; no haze in clear PET.

0.10 – 0.40 g/kg dough

Bakery & biscuits

Heat-stable through baking; contributes no browning.

0.08 – 0.25 g/kg

Yoghurt & fermented dairy

Survives fermentation; no aftertaste at low dose.

Preguntas frecuentes

Choose by cost-in-use, not by price per kilogram. MV20 (150–190× sucrose) is the economical choice for high-volume beverages where the extract is a small share of the formula. MV50–MV70 (200–320× sucrose) suits tabletop sachets, gummies and low-dose applications where every milligram of powder matters and a cleaner taste profile is required.

Not as a general-purpose sweetener. The EU has not authorised standardised monk fruit extract as a sweetener for general use, although certain non-selective aqueous monk fruit decoctions have been determined not to be novel foods. Importers must assess each specification against its production process, composition, food category and destination market.

Divide by the sweetness multiple. At MV50 (200–250× sucrose), roughly 4–5 g of extract replaces 1 kg of sucrose for sweetness alone — but you must rebuild the lost bulk, browning and mouthfeel with a polyol such as erythritol or allulose.

Yes. Mogroside V is stable through pasteurisation, UHT and baking, and holds sweetness in the pH 2.5–7.0 range typical of soft drinks. Unlike aspartame it does not hydrolyse in acidic systems.

Yes. Every batch ships with a batch-specific COA, heavy-metal screen, 450+ pesticide multi-residue report and allergen declaration, with Halal and Kosher certificates issued against the producing plant.

MOQ is 25 kg — one fibre drum. Free 20–100 g analytical samples are dispatched within 24–48 hours; you cover express freight or supply your DHL/FedEx account.

No. Extraction is hot water only, followed by membrane ultrafiltration and resin adsorption. There is no methanol, ethanol or other organic solvent in the process, and the COA reports residual solvent as none detected.