مستخلص فاكهة الراهب

Siraitia grosvenorii (Luo Han Guo) fruit extract · CAS 88901-36-4

مستخلص فاكهة الراهب MV20

Bulk Monk Fruit Extract Powder (Mogroside V 20%)

الدرجة الاقتصادية للمشروبات كبيرة الحجم والخلائط الجافة التي تحتاج حلاوة طبيعية موثوقة بأقل تكلفة استخدام.

قوة التحلية150–190× sucrose

المواصفة الأساسية≥ 20 % Mogroside V · HPLC

السعرات0 kcal / 100 g

المؤشر الجلايسيمي0 (zero glycaemic)

الحد الأدنى للطلب25 kg (1 fibre drum) · free 20–100 g sample

مدة التسليم3–5 business days ex Guangzhou warehouse

اطلب عرض سعر اطلب عينة مجانية

يُحتسب السعر عند الطلب. تعتمد تكلفة المحليات الطبيعية بالجملة على الدرجة والكمية والتعبئة وشرط الشحن. أرسل متطلباتك وسنعيد إليك عرضًا بالتكلفة وموعد إرسال العينة خلال يوم عمل واحد.

نظرة عامة على المنتج

Bulk Monk Fruit Extract Powder (Mogroside V 20%) is supplied at ≥ 20 % Mogroside V · HPLC, delivering 150–190× sucrose with 0 kcal / 100 g and a glycaemic index of 0 (zero glycaemic). Minimum order is 25 kg (1 fibre drum) · free 20–100 g sample, and every batch ships with a batch-specific COA.

What it is. Siraitia grosvenorii (Swingle) C. Jeffrey, known in trade as Luo Han Guo. The sweet principle is the triterpene glycoside Mogroside V. Botanical / chemical identity: Siraitia grosvenorii (Luo Han Guo) fruit extract. CAS: 88901-36-4.

How it is made. Hot-water extraction of dried Siraitia grosvenorii fruit, membrane ultrafiltration to remove sugars and pigments, macroporous-resin adsorption to concentrate the mogrosides, then vacuum concentration and spray-drying. No methanol, no ethanol, no synthetic solvents at any stage.

Performance in application. The powder is cold-soluble and heat-stable through pasteurisation, UHT and baking, and it holds sweetness across the pH range typical of soft drinks, dairy and bakery systems. It contributes no browning on its own, so formulations that need crust colour pair it with allulose or tagatose.

Why buyers choose this grade. Sweetness equivalence of 150–190× sucrose means the inclusion rate — not the price per kilogram — determines cost-in-use. At this potency a 25 kg drum covers a very large volume of finished product, which is why we quote landed cost per finished unit rather than per kilogram of powder.

Quality and documentation. Every batch is released against a batch-specific certificate of analysis covering assay, moisture, ash, heavy metals, microbiological limits and a 450+ compound pesticide multi-residue screen. Halal and Kosher certificates are issued against the producing plant, and third-party verification is available on request.

Supply and logistics. 25 kg (1 fibre drum) · free 20–100 g sample. Stocked grades ship within 3–5 business days from the Guangzhou warehouse. Incoterms offered are FOB Nansha / Yantian, CIF, CFR and DDP door-to-door by air or express.

لماذا يختار المطوّرون هذه الدرجة

Solvent-free hot-water extraction — clean-label compliant
pH stable 2.0–10.0 and heat stable to 200 °C
Instant dissolution with no cloudiness or sedimentation
Third-party COA, 450+ pesticide screen and ICP-MS metals on every lot
Grades MV20 through MV70 stocked from the same extraction line
Batch-specific COA with heavy-metal, microbiological and 450+ pesticide residue results
Free evaluation sample dispatched within 24–48 hours
Non-GMO, allergen-free, not irradiated, no solvent residue
Halal and Kosher certificates issued against the producing plant

الشهادات والاعتمادات

وضع GRAS لدى إدارة الغذاء والدواء الأمريكية ISO 22000 — سلامة الغذاء HACCP — تحليل المخاطر حلال MUI كوشير OU Non-GMO Project Verified

المواصفات الفنية

المعامل	المواصفة
Mogroside V (HPLC)	≥ 20.0 %
Total mogrosides (UV)	≥ 45.0 %
Appearance	Light yellow to off-white fine powder
Odour & taste	Characteristic, clean sweet; no off-note
Mesh size	100 % pass 80 mesh
Loss on drying	≤ 5.0 % (105 °C, 2 h)
Total ash	≤ 5.0 %
Heavy metals as Pb	≤ 10.0 mg/kg (ICP-MS)
Lead / Arsenic / Cadmium	≤ 1.0 mg/kg each
TAMC / Yeast & mould	≤ 1,000 / ≤ 100 CFU/g
E. coli / Salmonella	Negative / 25 g
Mogroside V (HPLC, external standard)	Conforms to grade, min. as stated
Loss on drying (GB 5009.3)	≤ 5.0 g/100 g
Total ash (GB 5009.4)	≤ 3.0 g/100 g
Water solubility (25 °C)	≥ 99.0 %, clear to slightly opalescent
Particle size	95 % passes 80 mesh (180 µm); 100 mesh on request
pH (1 % aqueous solution)	5.0 – 7.0
Lead (Pb), GB 5009.12	≤ 0.5 mg/kg
Arsenic (As), GB 5009.11	≤ 0.5 mg/kg
Cadmium (Cd), GB 5009.15	≤ 0.2 mg/kg
Mercury (Hg), GB 5009.17	≤ 0.05 mg/kg
Total plate count, GB 4789.2	≤ 1 000 CFU/g
Yeast & mould, GB 4789.15	≤ 100 CFU/g
E. coli / Salmonella, GB 4789.3, .4	Absent /25 g · Absent /25 g
Pesticide multi-residue screen	450+ compounds, all below EU MRL
Residual solvent	None — water-only process
GMO status	Non-GMO, no genetically modified material
Allergen status	Free from the 14 EU-listed major allergens
Irradiation	Not irradiated
Country of origin	Guilin, Guangxi, China

الخدمات اللوجستية والتعبئة

التعبئة	25 kg kraft fibre drum with double food-grade PE liner; 1 kg and 5 kg foil pouches for sampling
الحد الأدنى للطلب	25 kg (1 fibre drum) · free 20–100 g sample
مدة التسليم	3–5 business days ex Guangzhou warehouse
مدة الصلاحية	24 months, sealed, cool & dry
رقم CAS	88901-36-4
المصدر النباتي	Siraitia grosvenorii (Luo Han Guo) fruit extract

هل تحتاج عينة؟

تُرسل مجموعات العينات التحليلية المجانية 50–200 جم خلال 24–48 ساعة. وتتحملون أنتم أجرة الشحن السريع أو تزويدنا برقم حساب DHL/FedEx.

اطلب عينة مجانية

الحالة التنظيمية

تعكس الحالة أدناه موقف هذا المكوّن في كل سوق. ويبقى تأكيد المنتج النهائي والادعاء على الملصق مسؤوليتكم التنظيمية.

السوق	الحالة	ما تعنيه
United States	FDA GRAS	GRAS notices for monk fruit extract are listed by FDA; Luo Han Guo juice concentrate and extracts are generally recognised as safe for use as a sweetener and flavour modifier in conventional foods.
European Union	Novel Food assessment	Standardised monk fruit extract is NOT authorised as a general-purpose sweetener in the EU; only certain non-selective aqueous monk fruit decoctions have been determined not to be novel foods. Each specification must be assessed against its process and food category.
China	GB 2760 national standard	Luo Han Guo extract is a permitted food ingredient under China's national food safety standard for food additives usage.
Codex / JECFA	Safety assessment	Mogrosides have been evaluated by JECFA; the committee established an acceptable daily intake expressed as mogroside V.
Canada / Australia-NZ	Market-specific	Approved as a sweetener in Canada; permitted in Australia and New Zealand under the local food standards code.

التطبيقات والجرعات الإرشادية

نطاقات الجرعات نقطة انطلاق للعمل المخبري. وسيراجع فريق التركيب لدينا مصفوفتكم ودرجات حرارة العملية ومنحنى الحلاوة المستهدف ويقترح مستوى موثّقًا.

0.015 – 0.04 %

Ready-to-drink beverages & sparkling water

Fast round sweetness that stays crystal-clear in acidic and carbonated bases.

0.02 – 0.05 %

Bakery, confectionery & cereal

Survives 200 °C bake without caramel burning or measurable sweetness loss.

0.01 – 0.03 %

Nutraceuticals & functional powders

Masks vitamin, mineral and botanical bitterness at zero glycaemic load.

0.02 – 0.045 %

Dairy, yoghurt, ice cream & plant milks

Neutral sweetness that leaves the clean dairy or oat aroma intact.

0.02 – 0.06 %

Oral care, toothpaste & lozenges

Non-cariogenic, fluoride-compatible and free of the saccharin aftertaste.

0.05 – 0.20 g/L

Still & sparkling beverages

Cold-soluble, stable at pH 2.5–4.0; no haze in clear PET.

0.10 – 0.40 g/kg dough

Bakery & biscuits

Heat-stable through baking; contributes no browning.

0.08 – 0.25 g/kg

Yoghurt & fermented dairy

Survives fermentation; no aftertaste at low dose.

الأسئلة الشائعة

Choose by cost-in-use, not by price per kilogram. MV20 (150–190× sucrose) is the economical choice for high-volume beverages where the extract is a small share of the formula. MV50–MV70 (200–320× sucrose) suits tabletop sachets, gummies and low-dose applications where every milligram of powder matters and a cleaner taste profile is required.

Not as a general-purpose sweetener. The EU has not authorised standardised monk fruit extract as a sweetener for general use, although certain non-selective aqueous monk fruit decoctions have been determined not to be novel foods. Importers must assess each specification against its production process, composition, food category and destination market.

Divide by the sweetness multiple. At MV50 (200–250× sucrose), roughly 4–5 g of extract replaces 1 kg of sucrose for sweetness alone — but you must rebuild the lost bulk, browning and mouthfeel with a polyol such as erythritol or allulose.

Yes. Mogroside V is stable through pasteurisation, UHT and baking, and holds sweetness in the pH 2.5–7.0 range typical of soft drinks. Unlike aspartame it does not hydrolyse in acidic systems.

Yes. Every batch ships with a batch-specific COA, heavy-metal screen, 450+ pesticide multi-residue report and allergen declaration, with Halal and Kosher certificates issued against the producing plant.

MOQ is 25 kg — one fibre drum. Free 20–100 g analytical samples are dispatched within 24–48 hours; you cover express freight or supply your DHL/FedEx account.

No. Extraction is hot water only, followed by membrane ultrafiltration and resin adsorption. There is no methanol, ethanol or other organic solvent in the process, and the COA reports residual solvent as none detected.