Everything here answers the question buyers ask before they ask for a price: which grade, and how do I tell a good supplier from a broker? Mogroside V is the number that matters — MV20 through MV70 are the same fruit at different purities, and the right choice depends on your finished product’s sweetness target, its label declaration and its cost ceiling.
Start with the MV grade selection guide for the trade-offs, then read the comparison against stevia Reb-M if you are choosing between high-intensity systems, and the supplier vetting checklist before you place a first order. Each guide is written from the quotation and QC data collected across several hundred enquiries, and is revised when assays or market practice change.
Choose a Mogroside V grade by cost-in-use and flavour, not by price per kilogram. MV20–MV30 suit dry mixes and cost-sensitive blends, MV40–MV50 suit beverages and dairy, and MV60–MV70 suit applications where the inclusion rate must be minimised or the label kept short.
Both are natural, both are zero calorie, and both are about 200 to 350 times sweeter than sugar. The differences that matter are the shape of the sweetness curve and what happens on the finish.
Price is the easiest variable to compare and the least useful one. These are the questions that separate a supplier from a trading intermediary.
Send us your target sweetness profile, application and volume. We will come back with a grade recommendation, indicative pricing and a sample dispatch date within one business day.
