Tea blends & pyramid bags
Even thickness gives a consistent fill and a clean infusion.
Monk Fruit Fruit
Siraitia grosvenorii low-temperature dehydrated slices · CAS n/a (whole botanical)
Dehydrated Monk Fruit Slices (Low-Temperature)
低温脱水罗汉果（切片）
Low-temperature dehydrated slices that keep the fruit's pale colour, clean aroma and even thickness for blends and retail packs.
SweetnessUsed as a tea and blend ingredient
Key specificationSliced halves · low-temperature dehydration · moisture ≤ 8 %
Caloric loadn/a
Glycaemic indexn/a
Minimum order50 kg · free 500 g sample
Lead time5–8 business days ex Guangzhou warehouse
Pricing is quoted on request. Bulk natural sweetener cost depends on grade, order volume, packaging and Incoterms. Send your requirement and we will return a costed offer with a sample dispatch date within one business day.
Product overview
Dehydrated Monk Fruit Slices (Low-Temperature) is supplied as Sliced halves · low-temperature dehydration · moisture ≤ 8 %. It is a whole-fruit, minimally processed tea and beverage ingredient — no extraction, no carriers, no added sugar. Minimum order is 50 kg · free 500 g sample, and every lot ships with a batch-specific COA.
What it is. Whole, sliced or cored fruit of Siraitia grosvenorii — the traditional Luo Han Guo used for tea and decoction. Botanical / chemical identity: Siraitia grosvenorii low-temperature dehydrated slices. CAS: n/a (whole botanical).
How it is made. Fruit is harvested at maturity in Guilin, Guangxi, then dehydrated under controlled low-temperature airflow to retain mogrosides and aroma volatiles. No sulphur fumigation, no added sugar, no preservatives.
Performance in application. The pieces are brewed, not dissolved: they infuse in hot water over 3–5 minutes and give a rounded, fruit-forward sweetness with no bitter aftertaste. Slice size and moisture are controlled so the infusion is repeatable cup to cup.
Why buyers choose this grade. A whole-fruit format lets a tea or beverage brand put a recognisable piece of fruit on the label instead of an extract number, and the low-temperature process keeps the colour and aroma that high-heat drying destroys.
Quality and documentation. Every batch is released against a batch-specific certificate of analysis covering assay, moisture, ash, heavy metals, microbiological limits and a 450+ compound pesticide multi-residue screen. Halal and Kosher certificates are issued against the producing plant, and third-party verification is available on request.
Supply and logistics. 50 kg · free 500 g sample. Stocked grades ship within 3–5 business days from the Guangzhou warehouse. Incoterms offered are FOB Nansha / Yantian, CIF, CFR and DDP door-to-door by air or express.
Why formulators choose this grade
- Low-temperature dehydration preserves pale colour and clean aroma
- Calibrated even slice thickness for consistent fill weights
- ≤ 8 % moisture for stability in blends and retail packs
- Screened for mould, foreign matter and pesticide residues
- Same contract-grown Guilin fruit as our whole dried grade
- Batch-specific COA with heavy-metal, microbiological and 450+ pesticide residue results
- Free evaluation sample dispatched within 24–48 hours
- Non-GMO, allergen-free, not irradiated, no solvent residue
- Halal and Kosher certificates issued against the producing plant
Certifications & compliance
ISO 22000HACCPHalal (MUI)Kosher (OU)Non-GMOPhytosanitary export certificate
Technical specification
| Parameter | Specification |
|---|---|
| Product form | Dehydrated fruit slices / halves |
| Slice thickness | Calibrated, ± 1 mm |
| Colour | Pale golden to light brown |
| Moisture | ≤ 8 % |
| Foreign matter | ≤ 0.3 % |
| Total ash | ≤ 6 % |
| Heavy metals as Pb | ≤ 1.0 mg/kg |
| Pesticide multi-residue | EU / US MRL compliant, 450+ screen |
| TAMC / Yeast & mould | ≤ 50,000 / ≤ 500 CFU/g |
| Salmonella | Negative / 25 g |
| Origin | Guilin, Guangxi, China |
| Form | Whole fruit, sliced halves or cored fruit as specified |
| Size / count | Declared per lot (e.g. 18–25 mm, or count per 500 g) |
| Mogroside content | Declared per lot, HPLC verified |
| Sulphur dioxide | Not treated — not detected |
| Added sugar / preservatives | None |
| Pesticide multi-residue screen | 450+ compounds, below EU MRL |
| Total plate count | ≤ 10 000 CFU/g |
| Yeast & mould | ≤ 500 CFU/g |
| E. coli / Salmonella | Absent /25 g |
| Aflatoxin B1 | ≤ 5 µg/kg |
| GMO status | Non-GMO, conventional cultivation |
| Allergen status | Free from the 14 EU-listed major allergens |
| Irradiation | Not irradiated |
| Shelf life | 18 months sealed, cool and dry |
| Country of origin | Guilin, Guangxi, China |
Logistics & packaging
| Packaging | 10 kg / 20 kg food-grade carton or woven bag with inner liner |
| Minimum order | 50 kg · free 500 g sample |
| Lead time | 5–8 business days ex Guangzhou warehouse |
| Shelf life | 18 months, sealed, dry and ventilated |
| CAS number | n/a (whole botanical) |
| Botanical source | Siraitia grosvenorii low-temperature dehydrated slices |
Need a sample?
Free 50–200 g analytical sample kits are dispatched within 24–48 hours. You cover express freight or provide your DHL/FedEx account number.
Request free sampleRegulatory status
Status below reflects the position for this ingredient in each market. Confirmation for your finished product and label claim remains your own regulatory responsibility.
| Market | Status | What it means |
|---|---|---|
| United States | Traditional food / dietary ingredient | Dried Luo Han Guo fruit is used as a food and as a component of dietary supplements; extracts carry separate GRAS status. |
| European Union | Traditional food from third country | Certain non-selective aqueous monk fruit decoctions are recognised as not novel; whole dried fruit is assessed under the novel food framework for its intended use. |
| China | Traditional food & medicinal food | Luo Han Guo is a traditional Chinese food with a long history of consumption and is listed among medicinal-food homology items. |
| Codex / JECFA | Botanical identity | Species identity is Siraitia grosvenorii; mogroside content is assayed by HPLC. |
Applications & indicative dosage
Dosage ranges are a starting point for bench work. Our formulation team will review your specific matrix, process temperatures and target sweetness profile and propose a validated level.
Herbal & functional blend packs
Blends without clumping and holds its shape in a mixed pack.
Retail jars & gift tins
Pale colour presents well under glass.
Ready-to-drink herbal infusions
Fast, clean extraction with no fine sediment.
Herbal tea & infusion blends
Traditional preparation; yields a naturally sweet, caffeine-free infusion.
Decoction & syrup base
Concentrated boiling yields a sweet, aromatic base for beverages.
Broth & savoury stock
Used in Chinese cuisine for sweetness and body.
Extract feedstock
Higher-mogroside lots are diverted to extraction.
Frequently asked questions
Low-temperature dehydration dries below the threshold at which mogrosides and aroma volatiles degrade, preserving sweetness and a fresher fruit character. Oven drying is faster and cheaper but produces a more caramelised, darker fruit.
No. There is no sulphur fumigation, no added sugar and no preservative. This is why the fruit keeps its natural flavour but has a shorter optimum sensory window than treated fruit.
One whole fruit, cracked and steeped, is typical for 1–2 litres of infusion. Slices and cores infuse faster because the surface area is greater.
It varies by lot and is assayed by HPLC; the declared value is on each lot's COA. Core and slice grades generally carry higher sweetness density than whole fruit.
Whole fruit is preferred for retail presentation; slices and cores are more economical for foodservice and for extraction feedstock.
MOQ is 25 kg for cores and 50 kg for whole fruit and slices. Free 250–500 g samples are available for evaluation.
Sealed, in a cool dry place away from direct sunlight. Under those conditions the declared shelf life is 18 months.
Customer reviews
5.0 / 5 · 2 verified reviewsEven slices matter more than people realise — our pyramid bag fill weights finally stopped drifting after we switched.
Colour is pale like the sample and the aroma survived the sea freight. We now buy this and the whole fruit together.
Related grades
Oven-Dried Monk Fruit (Whole Fruit)
Siraitia grosvenorii dried fruitWhole Guilin-grown fruit, gently oven-dried to 12 % moisture.
Assay Purity:Whole fruit · 18–25 mm · moisture ≤ 12 %
Standard Pack:10 kg / 20 kg food-grade woven bag
Pricing Mode:Contact for Tiered Bulk Quote
Low-Temperature Dehydrated Monk Fruit Core
Siraitia grosvenorii dehydrated fruit coreThe seedless, high-mogroside core — the most concentrated natural form.
Assay Purity:Hollow dried fruit core · moisture ≤ 8 % · high mogroside content
Standard Pack:10 kg / 20 kg food-grade carton
Pricing Mode:Contact for Tiered Bulk Quote
Ready to reformulate without compromising on taste?
Send us your target sweetness profile, application and volume. We will come back with a grade recommendation, indicative pricing and a sample dispatch date within one business day.